600 Head out back! enough said just let me know when we can do the trade :whistle: Just got fresh crab from the daughter in Cali 6 wks. ago, never hurts to know people on both coast and live in the midwest Next day air on dry ice is great :clap:
Sharkey wrote: If anyone has a link for some Black Angus Rib Eye steak seeds let me know...
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This is a picture of an Argentine Parilla, used to cook large quantities of Steaks, roasts, sausages, tripe, offal, and what not at once.iits a four foot by two and a half foot cooking space.
Have 2 already, but, they come and they go because of the :whip: Know how to drive a tractor and willing to work for meat and little pay? your welcome to come give it a try! if you like the smell of money :rotfl: :rotfl:
Sharkey wrote: 600 head? Have you ever considered adopting a 49 year old man Akai? I think I know one who needs a good family....with cattle... :laugh:
I can ride a horse, drive a tractor, load animals on trailers and even wrangle your kangaroos if you have any Akai...
Even took care of a couple of male lions and a bunch of ostriches and emus years ago...most of the time with a monkey on my shoulder holding onto my pony tail - back when I had hair... :laugh:
I'm also a born butcher...
By the way, if you ever want a load of lobsters, I've got the BEST place in RI that I could hook you up with that'll put em right on your credit card and ship em anywhere you want em.
It's where I go when I get the urge and I wouldn't hook you up with anything less than what I eat myself Sir....
They are RIGHT on the ocean and even have two of their own boats and another dozen that sell to em. All just as fresh and delicious as they can be...
Send me the PM on the Lobster :thumbs: that's one thing that sucks here in the midwest the lack of fresh seafood :banghead: We have to keep the catfish in the old cattle tanks for a week or two just so they won't taste like mud I'll let ya know when we have a opening, might want to come check it out!
I'm actually working in the "defense" industry right now Akai so I'm thinking it's fairly secure for at LEAST the time being - but I'll keep ya in mind...
Give me a bit to find the exact number for ya and I'll send it right to ya...
When Cathy and I go out to eat for seafood OR just go during the off season to buy fresh, that's where we go ALWAYS. I live on the ocean and it's the only place I'll go where we KNOW it'll always be great...
They'll ship to anywhere in the country too... :thumbs: :thumbs:
They are best known for their lobsters but they also usually have pretty much anything you want.
My sons and I usually pick up some smoked and peppered bluefish and mackerel fillets which are ALWAYS just SO damn good... of course, Cathy won't kiss me after I eat the bluefish but sometimes a man just has to sacrifice...a little bit... :laugh:
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