What are you drinking right now?

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11 years 7 months ago #23520 by Siscowet

Sharkey wrote: virgin bloody Mary. This past Easter was 19 years for me without a taste of the ole whiskey...I still remember the morning I woke up, went to the bar, and for some damn reason, asked for a grapefruit juice. The girl behind the bar even had the bottle of VO in her hand and was getting ready to pour. She was visibly shocked and, well, so was I. For some reason, I just couldn't take another drop.

God was talkin to me I think... :)

:thumbs:

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11 years 7 months ago #23526 by OleCowboy
Breakfast and dinner

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The following user(s) said Thank You: mlotziii

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11 years 7 months ago #23534 by Akai
I can support that, but "a little now and then is good for the soul" coming from g-ma and she was a church going Christian, loving woman God bless her and here's to ya g-ma :cheers:
The Irish still comes out and the Jameson 3x distilled is smooth :sleep:
OleCowboy my Doc would have a fit, but man does that look good where's the Tabasco? or some kind of gravy! :drool:

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11 years 7 months ago #23543 by OleCowboy

Akai wrote: I can support that, but "a little now and then is good for the soul" coming from g-ma and she was a church going Christian, loving woman God bless her and here's to ya g-ma :cheers:
The Irish still comes out and the Jameson 3x distilled is smooth :sleep:
OleCowboy my Doc would have a fit, but man does that look good where's the Tabasco? or some kind of gravy! :drool:

I am with you bud...

Smoked, rind on hand cut bacon, eggs fried in bacon grease, don't need any gravy, the yolks supply that. Burgers are 92% lean beef, then bacon is chopped up and mixed in (for flavor and juiciness) along with chopped Jalapeño's, grilled to a temp of 135, then allowed to set for 5 min. Served with a Texas 1016 onion and a little mustard on the burger bun. Onion is eaten like an apple (1016's are that sweet)

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11 years 7 months ago - 11 years 7 months ago #23547 by Siscowet

OleCowboy wrote:

Akai wrote: I can support that, but "a little now and then is good for the soul" coming from g-ma and she was a church going Christian, loving woman God bless her and here's to ya g-ma :cheers:
The Irish still comes out and the Jameson 3x distilled is smooth :sleep:
OleCowboy my Doc would have a fit, but man does that look good where's the Tabasco? or some kind of gravy! :drool:

I am with you bud...

Smoked, rind on hand cut bacon, eggs fried in bacon grease, don't need any gravy, the yolks supply that. Burgers are 92% lean beef, then bacon is chopped up and mixed in (for flavor and juiciness) along with chopped Jalapeño's, grilled to a temp of 135, then allowed to set for 5 min. Served with a Texas 1016 onion and a little mustard on the burger bun. Onion is eaten like an apple (1016's are that sweet)

Believe it or not, the thing probably the worst for you in those two meals is the hamburger bun. The best advice I have ever seen is stay away from any processed or refined food.
Interesting book: "Good Calories, Bad Calories" by Gary Taubes
Oh, and have an orange rather then the orange juice. Less sugar and more minerals.
Last edit: 11 years 7 months ago by Siscowet.
The following user(s) said Thank You: Sharkey

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11 years 5 months ago #26764 by mlotziii
Drinking a Mojito after two days of unpacking after the move.

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11 years 5 months ago #26766 by Siscowet
:twothumbs:

mlotziii wrote: Drinking a Mojito after two days of unpacking after the move.

Have one for me. No drinking until my pneumonia clears up.

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11 years 5 months ago #26768 by faawrenchbndr
Sippin a bit of Macallen 18

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11 years 5 months ago #26771 by jtallen83
White-cran-strawberry

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11 years 5 months ago #26773 by Siscowet

faawrenchbndr wrote: Sippin a bit of Macallen 18

Excellent stuff. 8 days in Scotland put me in Scotch heaven.

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