Sharkey wrote: virgin bloody Mary. This past Easter was 19 years for me without a taste of the ole whiskey...I still remember the morning I woke up, went to the bar, and for some damn reason, asked for a grapefruit juice. The girl behind the bar even had the bottle of VO in her hand and was getting ready to pour. She was visibly shocked and, well, so was I. For some reason, I just couldn't take another drop.
I can support that, but "a little now and then is good for the soul" coming from g-ma and she was a church going Christian, loving woman God bless her and here's to ya g-ma :cheers:
The Irish still comes out and the Jameson 3x distilled is smooth :sleep:
OleCowboy my Doc would have a fit, but man does that look good where's the Tabasco? or some kind of gravy! :drool:
Akai wrote: I can support that, but "a little now and then is good for the soul" coming from g-ma and she was a church going Christian, loving woman God bless her and here's to ya g-ma :cheers:
The Irish still comes out and the Jameson 3x distilled is smooth :sleep:
OleCowboy my Doc would have a fit, but man does that look good where's the Tabasco? or some kind of gravy! :drool:
I am with you bud...
Smoked, rind on hand cut bacon, eggs fried in bacon grease, don't need any gravy, the yolks supply that. Burgers are 92% lean beef, then bacon is chopped up and mixed in (for flavor and juiciness) along with chopped Jalapeño's, grilled to a temp of 135, then allowed to set for 5 min. Served with a Texas 1016 onion and a little mustard on the burger bun. Onion is eaten like an apple (1016's are that sweet)
Akai wrote: I can support that, but "a little now and then is good for the soul" coming from g-ma and she was a church going Christian, loving woman God bless her and here's to ya g-ma :cheers:
The Irish still comes out and the Jameson 3x distilled is smooth :sleep:
OleCowboy my Doc would have a fit, but man does that look good where's the Tabasco? or some kind of gravy! :drool:
I am with you bud...
Smoked, rind on hand cut bacon, eggs fried in bacon grease, don't need any gravy, the yolks supply that. Burgers are 92% lean beef, then bacon is chopped up and mixed in (for flavor and juiciness) along with chopped Jalapeño's, grilled to a temp of 135, then allowed to set for 5 min. Served with a Texas 1016 onion and a little mustard on the burger bun. Onion is eaten like an apple (1016's are that sweet)
Believe it or not, the thing probably the worst for you in those two meals is the hamburger bun. The best advice I have ever seen is stay away from any processed or refined food.
Interesting book: "Good Calories, Bad Calories" by Gary Taubes
Oh, and have an orange rather then the orange juice. Less sugar and more minerals.
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