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I had the opportunity to have some fresh caught North Carolina Yellowfin two weeks ago. My friends picked Mr. Midwesterner, me! To cook it.personally I like it Sharks way. Some soy sauce and wasabi right on the boat.you will never have Shashimi that fresh again! But I did okay. Salt pepper, some soy sauce/maple syrup coating and sear it over a wood fire and serve fast. None was left, so I guess they liked it.jtallen83 wrote: Fresh Tuna :drool: I couldn't believe it was the same thing in the can after getting to try it fresh once.
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Like that Tanto second from the top.Sharkey wrote: Since I've been yakking in here, I thought it best that I contribute so I pulled a few old beaters out from their hiding places near my chair and snapped a pic. The one on the top actually goes on my Plug Bucket for when I'm surf-casting so it's a lil beat but you could still shave with it if you were so inclined... :laugh:
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