Disaster and emergency response planning, preparation, training, and practice topics go here.

Disregard...

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13 years 6 months ago #19983 by Sharkey
Replied by Sharkey on topic Apocalypse Ale Recipe
I'm thinking just some good old fashioned acid rain with just a spritz of purified urine... :laugh:

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13 years 6 months ago #19987 by mrraley
Replied by mrraley on topic Apocalypse Ale Recipe
brake fluid filtered through bread and a side of blinker light fluid too.

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13 years 6 months ago #19988 by Siscowet
Replied by Siscowet on topic Apocalypse Ale Recipe
I knew an old guy in northern Minnesota who died drinking antifreeze filtered through bread. He had issues, built a heck of a stone fireplace though!
The following user(s) said Thank You: 10-76

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13 years 6 months ago #19996 by 10-76
Replied by 10-76 on topic Apocalypse Ale Recipe

Siscowet wrote: Plus Iodine is added to prevent possible thyroid tumors from radiation.


LMAO!

You know, this is how my wife and I get the names for the homebrews that are in the stew: quick word association and a pad of paper...I think our dog has spawned 10 titles just with her facial/muzzle/whisker configurations.

The Prepping section is bourne from brews?! Good times, from the wurst of wort times... :rotfl:

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13 years 6 months ago #19998 by Sharkey
Replied by Sharkey on topic Apocalypse Ale Recipe
I new a kid years ago. All he did was mow lawns and dump ashtrays at a local tavern for a few bucks.

He always kept bottles of Everclear and Graves Grain alcohol stashed in stone walls all over town.

He was only in his 20s and you'd swear he was pushin 50.

He disappeared one year and no one ever saw him again...

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13 years 6 months ago #20038 by 10-76
Replied by 10-76 on topic Apocalypse Ale Recipe
..."... been drinking cleaning products all day, open to suggestions." ---Tom Waits

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13 years 6 months ago #20042 by Siscowet
Replied by Siscowet on topic Apocalypse Ale Recipe

10-76 wrote: ..."... been drinking cleaning products all day, open to suggestions." ---Tom Waits

Another one, " I would rather have a bottle in front of me than a frontal lobotomy" Tom Waits.

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13 years 6 months ago #20047 by LebbenB
Replied by LebbenB on topic Apocalypse Ale Recipe
"'Beer, Beer, Beer!' said the Privates..."

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13 years 6 months ago #20056 by VTIT
Replied by VTIT on topic Apocalypse Ale Recipe
My favorite:

“When used separately, women and alcohol can be a lot of fun, but when you mix the two you become a dumbass.”
-That 70’s Show

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13 years 6 months ago - 13 years 6 months ago #20075 by Charlie
Replied by Charlie on topic Apocalypse Ale Recipe
I don't see any Apocalypse Ale recipe, so I whipped one up. Here 'ya go!

Kern River Citra IIPA

14-C India Pale Ale, Imperial IPA
Min OG: 1.075 Max OG: 1.108
Min IBU: 60 Max IBU: 100
Min Clr: 8 Max Clr: 15 Color in SRM, Lovibond

Batch Size (Gal): 12.00 Wort Size (Gal): 12.00
Total Grain (kg): 15.28
Anticipated OG: 1.075 Plato: 18.27
Anticipated SRM: 6.2
Anticipated IBU: 75.7
Brewhouse Efficiency: 75 %
Wort Boil Time: 90 Minutes
Evaporation Rate: 12.00 Percent Per Hour
Pre-Boil Wort Size: 14.63 Gal
Pre-Boil Gravity: 1.062 SG 15.15 Plato
Grain/Extract/Sugar

% Amount Name Origin Potential SRM
4.6 0.70 kg. Cara-Pils Dextrine Malt 1.033 2

81.8 12.50 kg. Pale Malt(2-row) America 1.036 2

4.6 0.70 kg. Munich Malt Germany 1.037 8

4.6 0.70 kg. Crystal 10L America 1.035 10

2.2 0.34 kg. Wheat Malt America 1.038 2

2.2 0.34 kg. Honey Malt Canada 1.030 18

Hops

Amount Name Form Alpha IBU Boil Time

42.53 g. Magnum Pellet 13.60 37.2 60 min.

50.00 g. Citra Pellet 10.50 17.2 30 min.

50.00 g. Citra Pellet 10.50 9.0 15 min.

50.00 g. Citra Pellet 10.50 6.7 10 min.

50.00 g. Citra Pellet 10.50 5.6 5 min.

66.00 g. Citra Pellet 10.50 0.0 Dry Hop

30.00 g. Amarillo Pellet 8.50 0.0 Dry Hop

40.00 g. Citra Pellet 10.50 0.0 Dry Hop

52.00 g. Amarillo Pellet 8.50 0.0 Dry Hop

62.00 g. Citra Pellet 10.50 0.0 Dry Hop


Yeast

White Labs WLP001 California Ale

Mash Schedule

Mash Type: Multi Step

Grain Lbs: 33.69

Water Qts: 38.57 - Before Additional Infusions

Water Gal: 9.64 - Before Additional Infusions

Qts Water Per Lbs Grain: 1.14 - Before Additional Infusions

Intermediate Rest Temp : 145 Time: 65

Saccharification Rest Temp : 155 Time: 20

Mash-out Rest Temp : 165 Time: 15

Sparge Temp : 0 Time: 45

Total Mash Volume Gal: 12.34 - Dough-In Infusion Only

4 rounds of dry hops. The first round 3 days into fermentation:

33g Citra, 15g Amarillo.

3 Days later 20g. Citra

3 Days later 26 g. Amarillo

3 Days later 31g. Citra

FG should be 1.012 to 1.010


It's a K*** A** Brew!

Charlie (hopes he didn't contravene the local test-ban treaty :silly: ).
Last edit: 13 years 6 months ago by Charlie.

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