Total, Knock Down Drag out Controversy Thread !!!!

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11 years 9 months ago #18909 by Sharkey

mlotziii wrote: Peppers :twothumbs:
Onions :banghead:

I ate too much onion the other night and I'm still feeling it


Onions and Garlic are two of the keys to stayin healthy M.

I remember watching my grandfather. We owned a grocery business when I was a kid and he'd go over to the produce section, grab an onion, peel it and eat it like an apple.

I'm not QUITE into that but we have em on pretty much everything. :)

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11 years 9 months ago #19034 by Redscout02
Oh my son have you never had a vidalia onion?? Now you can eat that like an apple but some sharp chedder on the bacon sandies is perfection Brother

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11 years 9 months ago #19039 by Sharkey
Yes I HAVE had vidalias but actually prefer those big Spanish Onions with most dishes and on my cheeseburgers with (of course) bacon.

Sweet onions go into my baked beans or fried up with some kielbasa... :laugh:

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11 years 9 months ago #19042 by LebbenB
Mmmmm...KIELBASA! With spicy mustard and broetchen

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11 years 9 months ago - 11 years 9 months ago #19045 by Sharkey
I was stationed in Olsterholz Sharmbeck, Luscious D Clay Kaserne in Germany for 2 years and there was a little place just outside the base where we would get REAL gyros, the REAL spiced lamb strips with the goat cheese, onions and white sauce and then they also had these spice Pork Hocks we'd get ALL the time.

The gyros was just incredible but the pork hocks, WOW. Smother em in Red Hot or tobasco and eat em right down to the bone. Toss the bone in the corner, get another mug full O Graves Grain Alcohol Jungle juice chillin in the cooler still half full of fruit and juice, grab another pork hock and eat and drink till ya pass out.

Then of course wake up hurtin just in time for PT and then rush back afterwards to shower, find all the bones and get the room ready for inspection... :laugh:

Those were some damn fine goodies though man...
Last edit: 11 years 9 months ago by Sharkey.

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11 years 9 months ago #19080 by Siscowet
I make my own gyros and Tzatiki sauce with the wife's pita bread.

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11 years 9 months ago #19145 by Sharkey
I'll take 5 pounds thanks !!!

PM sent.

ps. add a little extra sauce please... :laugh:

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